Review: Closer by Circa, at Udderbelly Festival
Forget clowns and elephants – this Brisbane quintet heaves the circus into the 21st century with their bold blend of acrobatics and aerial spectacle
Forget clowns and elephants – this Brisbane quintet heaves the circus into the 21st century with their bold blend of acrobatics and aerial spectacle
One of the best contemporary circus companies in the world, has joined forces with one of the finest string quartets to bring you their biggest and most ambitious production yet. 'Opus' by Circa and Debussy String Quartet is playing at the Barbican in London from 18 February.
REVIEW | Four circus performers test the limits of human strength and fragility in Knee Deep, the debut for Australian contemporary company Casus currently playing at the Riverside Studios in Hammersmith.
REVIEW | The intimate Hoxton Hall provides a unique setting for Airealism’s The Bleeding Hearts Circus.
INTERVIEW | Ever dreamt of running away with the circus? Australian circus artist Emelia Holdaway has made this dream a reality for the stars of circus art group Airealism in their latest show, The Bleeding Hearts Circus, showing at Hoxton Hall.
ASK ALLEY | We all love Big Ben and the Tower of London but after a while it loses its interest, and going to the same old pubs with your mates on weekends gets a bit dull. Our new columnist shows us four ways to impress your visiting friends with ...
[mc4wp_form id=”2384248″]
Animal communication classes and formal training can be valuable, providing tools, structure, and guidance.
Unlock the secrets to optimizing your Aussie share portfolios abroad. Discover essential tips for growth and navigate the global market...
Chloe Hardy, the founder and CEO of Dupes & Co established an Australian-made beauty brand focused on affordability and product...
Excel Funding Group has hit a new milestone, tripling its SMSF loan settlement volumes compared to Q1 2025.
Acquisition marks Svitla’s entry into the Australian market and strengthens capabilities in low-code, Microsoft technologies, and enterprise software engineering.
President Bill Lutz’s "revolution" was born from his background in fine dining, which instilled a disciplined, customer-focused approach.