Tastes of the Welsh countryside
CHRIS’S KITCHEN | Cymru (or Wales as it is commonly known) isn’t just good for rugby, sheep and pints of Brains ale. Our resident Aussie chef finds out there’s something smokin’ in them thar hills!
Tag: salmon
The fish, the whole fish and nothing but the fish
CHRIS’S KITCHEN | This week saw me taking a SOS phone call from my good mate Phil Hemmings to rescue a special night with his lady.
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