A chef’s secret to succulent scallops
CHRIS'S KITCHEN | The main man behind the hot plate, Aussie chef Chris Ark, tells us if you haven’t had some UK scallops, well, you basically haven’t lived.
CHRIS'S KITCHEN | The main man behind the hot plate, Aussie chef Chris Ark, tells us if you haven’t had some UK scallops, well, you basically haven’t lived.
It’s St Patrick’s Day and a great excuse to go green and merry in honour of Ireland. But what lays beyond the stereotypes when you actually visit the Emerald Isle's capital, Dublin? You'll find a city steeped in culture and a turbulent history... and yes sure, the best Guinness in ...
Documents released under freedom of information detail lavish London dinner for then prime minister thrown by his former government colleague, Alexander Downer.
CHRIS’S KITCHEN | Serving up the traditional British delicacy of Black Pudding this week is our Aussie man in the kitchen. Just don’t ask him what it’s made of….
When Australian Times Editor TIM MARTIN was invited to try out one of London’s most exhilarating and conceptually unique restaurants — Dans le Noir? - he closed his eyes for a few moments to consider the invitation. Little did he know that at that exact moment, he was recreating a ...
CHRIS’S KITCHEN | AUSTRALIA, being one of the great culinary leaders of the world for modern food, leaves no doubt that your choice for a good old salad around the barbie has reached new heights.
CHRIS’S KITCHEN | Looking at the forecast for this weekend (summer, is that you!?) I have decided to give you my Thai seafood salad recipe and it is a real a cracker.
CHRIS'S KITCHEN | This month saw our resident Australian Times chef Chris Ark cross the Atlantic and hit the tarmac at JFK in search of tasty New York food and unique Big Apple dining experiences!
CHRIS'S KITCHEN | This week, chef Chris Ark is hoping to quell any share house feuds with some handy fridge tips and help bring the household together “through our stomachs and the love for good food”.