Chorizo stuffed ballottine of Quail with soft Parmesan Polenta
Take a look at a delicious twist on a traditional French dish - the ballottine, by Chris Arkadieff. Your palate will be blown away by this!
Tag: Maze Grill
Spiced butternut squash soup with ginger and smoked pancetta
CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff shows us why butternut squash is the perfect winter vegetable.
Tongue twister
From the kitchen of Gordon Ramsay at Claridge's, Chris Arkadieff shows us his unique take on your everyday salad.
White gold: Baking with salt
This week Maze Grill’s Head Chef Chris Arkadieff shows us the secret to locking in flavour — baking your dish in a delicious salt crust.
Marrow magic
CHRIS’S KITCHEN | This week our man in the kitchen, Chris Arkadieff, works his magic with marrow, serving up a hearty unique dish.
Run Rabbit, Run
CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff has recently added wild rabbit to the menu, with great success. Here he shows us his favourite rabbit recipe with Puy lentils.
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