Recipes

Looking for a proper how to guide when it comes to cooking kangaroo? We've got the instructions, all you need is the kangaroo steak!

Take a look at a delicious twist on a traditional French dish - the ballottine, by Chris Arkadieff. Your palate will be blown away by this!

CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff shows us why butternut squash is the perfect winter vegetable.

Taking time out from the kitchen, our man Chris Ark shows us how to cook Prawns with just the right combination of hot and spicy flavours.

CHRIS’S KITCHEN | The hot summery weather has inspired our resident Aussie chef in London to marry a couple of his favourite foods and create a salivating dish to die for.

CHRIS’S KITCHEN | Head Chef at Maze Grill, Chris Arkadieff, shows us how to prepare a recipe that marries the delicate taste of ocean trout with a perfect combination of spicy flavours.

Many people solely travel the world to experience new and exciting flavours. Avid food enthusiasts can tell stories about where foods come from and the history behind each meal; sometimes, it is the flavours and feelings these meals create. Here are a few dishes from around the world that tantalise...

CHRIS'S KITCHEN | Salmon is one of the most versatile species of fish in the kitchen and a damn tasty dish. This week our resident top Australian chef in London gives us the goods on some salmon delights.

CHRIS'S KITCHEN | This week our culinary guru, Chris Ark, helps us become masters of a yummy Thai curry.

CHRIS’S KITCHEN | Head chef at Maze Grill, Chris Arkadieff, shows us how to serve up the perfect strip loin, with the added flavour of roast marrow sauce.

CHRIS’S KITCHEN | Our resident Aussie chef in London is a sucker for Italian food and has this week prepared a very tasty polenta treat.

From the kitchen of Gordon Ramsay at Claridge’s, CHRIS ARKADIEFF shows you the perfect salmon starter to impress your party guests.

CHRIS’S KITCHEN | Maze Grill’s head chef, Chris Arkadieff, shows us how to create a tasty Tuscan classic, with seasonal English ingredients to really warm your cockles up.

CHRIS’S KITCHEN | From the kitchen of Gordon Ramsey at Claridge’s, CHRIS ARKADIEFF offers up a warm weather winner with a fresh tomato salad.

CHRIS’S KITCHEN | This week, from the kitchen of Gordan Ramsay at Claridge’s, Chris Arkadieff shows us his three C’s recipe — cream of cauliflower with cèpes mushrooms.

CHRIS’S KITCHEN | From the kitchen of Gordon Ramsey, CHRIS ARKADIEFF shows us a perfect light lunch for those summer days with this recipe for fresh crab on toasted sourdough bread.

CHRIS’S KITCHEN | Butter has one simple ingredient — cream. From the kitchen of Gordon Ramsay at Claridge’s, CHRIS ARKADIEFF shows us how to whip up the perfect batch with fresh Jersey cream.

CHRIS’S KITCHEN | Bake the flavour of spring into your brulee with this recipe from CHRIS ARKADIEFF in the kitchen of Gordon Ramsey at Claridge’s.

CHRIS’S KITCHEN | Simple recipes are often the best, particularly if you’re cooking with fresh, healthy, new season ingredients. From the kitchen of Gordon Ramsay, CHRIS ARKADIEFF shows us his appreciation for asparagus.

CHRIS'S KITCHEN | From the kitchen of Gordon Ramsay at Claridge’s, Chris Arkadieff shows us his special take on an everyday staple with this recipe for honey and walnut bread.

CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff shows you the best way to start your weekend with an eggs benedict recipe fit for a Queen.

CHRIS’S KITCHEN | This is a recipe I like to indulge in when I have fresh seafood available, as cooking with fresh ingredients always guarantees the best results.

CHRIS’S KITCHEN | From the kitchen of Gordon Ramsay at Claridge’s, CHRIS ARAKDIEFF shows us a fresh twist on a staple vegetable that brings new life and colour to your table.

CHRIS’S KITCHEN | Introduce your English friends to a classic Australian dessert with chef, Chris Arkadieff’s perfect pavlova recipe.

CHRIS'S KITCHEN | This week I head to the local fishmonger for a couple of handfuls of baby clams, so I can whip up an old favorite I learnt to cook while working in Italy.

CHRIS'S KITCHEN | Our man in the kitchen, Chris Ark, shows us not one, but two, things to do with this season’s fruit of choice: quinces. A quince tart to start, and quince jam to follow

CHRIS’S KITCHEN | Impress your friends with this delicious slow-roasted pork shoulder. Perfect for long, lazy lunches on cold, winter Sundays.

CHRIS’S KITCHEN | What is a dish that's always going to be a real winner with your mates? Fried chicken, of course! This week our resident Aussie chef helps us with a dish that is just too 'darn tooting' good to resist.

TRADITIONALLY oysters are eaten freshly shucked with a squeeze of lemon on a hot summer’s afternoon. This week I show you how to give the dish an English twist, so you can enjoy oysters all year round

Hard wearing nourishment for the diggers on the front line in the First World War, it has since evolved into today’s more palatable and much loved Anzac biscuit.

Need some inspiration for your drinks over the holidays? Look no further.

CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff has recently added wild rabbit to the menu, with great success. Here he shows us his favourite rabbit recipe with Puy lentils.

CHRIS’S KITCHEN | Serving up the traditional British delicacy of Black Pudding this week is our Aussie man in the kitchen. Just don’t ask him what it’s made of….

CHRIS’S KITCHEN | Last week we hit the lower states of the US for a southern fried chicken recipe to cure the weekend blues. And this week we are again going to hang out in this fine part of the world for another tasty treat.