HERE at Maze Grill we source aged British strip loins on the bone. The bone enhances the beef flavours, especially during the char grilling process. The bone marrow is sourced form the shin bone of the cow. Ask your local butcher for bone marrow rings.
With the end of a wooden spoon push the centre out of the bone and rinse under cold water for ten minutes to remove any impurities. The bones are great for making stock and will keep in the freezer for months. Bone marrow is a great addition to enhance the beefy flavours in any sauce or sautés.
