Latest Chris's Kitchen

  • Cooking with crustaceans

    Cooking with crustaceans

    CHRIS’S KITCHEN | From the kitchen of Gordon Ramsey, CHRIS ARKADIEFF shows us a perfect light lunch for those summer days with this recipe for fresh crab on toasted sourdough bread.

     
  • Summer salad

    Summer salad

    CHRIS’S KITCHEN | From the kitchen of Gordon Ramsey at Claridge’s, CHRIS ARKADIEFF offers up a warm weather winner with a fresh tomato salad.

     
  • Asparagus appreciation

    Asparagus appreciation

    CHRIS’S KITCHEN | Simple recipes are often the best, particularly if you’re cooking with fresh, healthy, new season ingredients. From the kitchen of Gordon Ramsay, CHRIS ARKADIEFF shows us his appreciation for asparagus.

     
  • Build me up, Buttercup

    Build me up, Buttercup

    CHRIS’S KITCHEN | Butter has one simple ingredient — cream. From the kitchen of Gordon Ramsay at Claridge’s, CHRIS ARKADIEFF shows us how to whip up the perfect batch with fresh Jersey cream.

     
  • Spring blooms with Vanilla and Lavender crème brulee

    Spring blooms with Vanilla and Lavender crème brulee

    CHRIS’S KITCHEN | Bake the flavour of spring into your brulee with this recipe from CHRIS ARKADIEFF in the kitchen of Gordon Ramsey at Claridge’s.

     
  • Back to basics with dairy-free honey and walnut bread

    Back to basics with dairy-free honey and walnut bread

    CHRIS’S KITCHEN | From the kitchen of Gordon Ramsay at Claridge’s, Chris Arkadieff shows us his special take on an everyday staple with this recipe for honey and walnut bread.

     
  • Serving up salmon, with buckwheat blinis

    Serving up salmon, with buckwheat blinis

    From the kitchen of Gordon Ramsay at Claridge’s, CHRIS ARKADIEFF shows you the perfect salmon starter to impress your party guests.

     
  • Purple power

    Purple power

    CHRIS’S KITCHEN | From the kitchen of Gordon Ramsay at Claridge’s, CHRIS ARAKDIEFF shows us a fresh twist on a staple vegetable that brings new life and colour to your table.

     
  • Creamy cauliflower

    Creamy cauliflower

    CHRIS’S KITCHEN | This week, from the kitchen of Gordan Ramsay at Claridge’s, Chris Arkadieff shows us his three C’s recipe — cream of cauliflower with cèpes mushrooms.

     
  • Perfecting prawns

    Perfecting prawns

    CHRIS’S KITCHEN | This is a recipe I like to indulge in when I have fresh seafood available, as cooking with fresh ingredients always guarantees the best results.

     
  • Beer-battered brilliance

    Beer-battered brilliance

    From the kitchen of Gordon Ramsay at Claridge’s, Chef Chris Arkadieff gives us an English twist on an Aussie classic with his beer battered oysters.

     
  • Tongue twister

    Tongue twister

    From the kitchen of Gordon Ramsay at Claridge’s, Chris Arkadieff shows us his unique take on your everyday salad.

     
  • White gold: Baking with salt

    White gold: Baking with salt

    This week Maze Grill’s Head Chef Chris Arkadieff shows us the secret to locking in flavour — baking your dish in a delicious salt crust.

     
  • Marrow magic

    Marrow magic

    CHRIS’S KITCHEN | This week our man in the kitchen, Chris Arkadieff, works his magic with marrow, serving up a hearty unique dish.

     
  • Say it with sole

    Say it with sole

    CHRIS’S KITCHEN |This week, our main man in the Maze Grill kitchen, CHRIS ARKADIEFF, shows us how to serve up a perfectly baked fillet of sole for a healthy and simple meal.

     
  • Serving up a sirloin steak

    Serving up a sirloin steak

    CHRIS’S KITCHEN | Head chef at Maze Grill, Chris Arkadieff, shows us how to serve up the perfect strip loin, with the added flavour of roast marrow sauce.

     
  • Run Rabbit, Run

    Run Rabbit, Run

    CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff has recently added wild rabbit to the menu, with great success. Here he shows us his favourite rabbit recipe with Puy lentils.

     
  • Pavlova passion

    Pavlova passion

    CHRIS’S KITCHEN | This Australia Day, introduce your English friends to a classic Australian dessert with Maze Grill’s head chef, Chris Arkadieff’s perfect pavlova recipe.

     
  • Spiced butternut squash soup with ginger and smoked pancetta

    Spiced butternut squash soup with ginger and smoked pancetta

    CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff shows us why butternut squash is the perfect winter vegetable.

     
  • Eggs Benedict Royale

    Eggs Benedict Royale

    CHRIS’S KITCHEN | Maze Grill’s Head Chef Chris Arkadieff shows you the best way to start your weekend during the winter months with an eggs benedict recipe fit for a Queen.