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Australian Times weekly newspaper | 17 April 2012

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Street date: 17 April 2012
 (issue 408)

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1 Comments

  1. Mark says:

    Love Chris’s Kitchen; cooked the gingered pork last week, what a great dish. Just not sure if Chris is being a bit like my old Grandma with her special recipes & leaving a little out from time to time. With the gingered pork, Chris gave us an onion & bit of extra oil but no instruction of what to do with it! Maybe Chris was just allowing us to add our own bit of enterprise to his special recipes!